There's a deeply satisfying charm about comfort food - the type that carries you back to simpler times, warm kitchens, and an age-old sense of nurturing. One such dish is the traditional meatloaf, a timeless classic that holds a place of affection in many a food lover's heart.

But what if we told you the same homey taste could be enjoyed sans meat? Yes, you read that right! Welcome to our exciting culinary journey as we explore the hearty, fulfilling, and irresistibly scrumptious world of meatless loaf.

I take my family's favorite meals and I put a Veganish Kitchen twist on them. These recipes are quick and full of flavor.

Ingredients for meatloaf

Preparation of meatless meatloaf

1. Preheat oven to 400 degrees
   In a small bowl mix your meatless loaf topping sauce together and set aside.
   Add all vegetables and walnuts to food processor. You may have to work in batches depending on the size of your food processor. And pulse for about 20 seconds until all ingredients are finely chopped, not mushy. If you do not have a food processor. Dice up all ingredients and mash to incorporate.
   Place the mixture into a medium size bowl and add the egg replacer, ½ cup of the meatless loaf topping sauce, breadcrumbs, salt, pepper, garlic powder and onion powder. Mix to combine.
   Evenly spread mixture in a loaf pan lined with parchment paper. Pressing it down evenly. Add ¼ cup of the meatless topping sauce on top and cover with foil and bake for 20 minutes.
   Place the remaining sauce on top and return to oven for an additional 10 minutes.
   Remove from oven and let it rest for at least 20 minutes, so it is cool enough to cut into slices. Please be patient as it will fall apart if it doesn’t have enough time to rest.
   Slice and serve with Perfect Green Beans and Mashed Potatoes!